Mini-pasteurizer with water cavity for the transformation of cow’s milk, sheep’s milk, goat’s milk into cheese and ricotta, or of all those products that need to be transformed into a “bain marie”, with the possibility to carry out more processing cycles per day.
MCPAS 70 – 90 – 110 – 140 – 200 – 230 – 330 – 390
Capacity from Lt 70 to Lt 390:
- AISI 304 stainless steel boiler with double insulated furnace
- AISI 304 stainless steel oven with double wall and thermal insulation
- LPG/methane gas burner with thermostat and thermobattery
- Direct or well water cooling
- Easy switching on with piezoelectric
- Floor Insulation Aluminum Footboard
- Drain on the bottom for sheet or washing water
Possibility of optional accessories Handrail Hang Tools:
- Stirrer for column milk
- Access ladder with lifting kit for bottom discharge
- Gas unit for 4 cylinders with 4 meters of high pressure pipe
